Mauviel Copper Cookware
For centuries the ultimate cookware has been copper, so it should not be surprising that today copper is still considered the category benchmark. Copper provides amazingly even heat distribution, thus preventing hot spots that cause foods to scorch and stick. It also responds to heat changes very rapidly, providing the cook with maximum control. Swissmar offers a variety of copper specialty items from Mauviel, France. The line includes egg -white bowls, Bain-Marie double boilers, preserving pans, flambe ladles, sugar sauce pans, crepe pans and much more.
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Mauviel is a French family business established in 1830 and located in Villedieu-les-Poêles, Normandy, France.
Mauviel manufactures professional cookware for people who love to cook. Their products are renowned in the professional world, with over a century of experience and a product of the utmost quality allows Mauviel to continue its strong manufacturing tradition.
Mauviel offers an extensive assortment of cookware products for the home chef and professional chef. Mauviel cookware will bring pleasure and efficiency to any kitchen. |
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Features & Benefits of Mauviel Cookware
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Copper heats more evenly and much faster than other metals |
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Copper offers superior cooking control because it heats up and cools down very quickly |
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Cooking with copper is low to moderate heat cooking that contributes to superior food flavour |
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Unlined copper is the best material for stabilizing egg whites when beating, or to keep melted sugar from crystallizing |
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Mauviel cookware can be used on gas (unless indicated), electric and halogen stove tops, and under the broiler and in the oven |
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Copper is a soft metal that releases food easily and is easy to clean |
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